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Title: Crockpot Sausage and Cabbage
Categories: Meat
Yield: 1 Servings

1 Kielbasa, or Polish sausage
1 Large onion sliced
4cShredded red cabbage
20ozPie sliced apples
1tsSalt
1/4tsPepper
1/4tsCaraway seeds ( optional )
1 Bay leaf
1/2cBeer
1cnCondensed chicken broth

Score kielbasa and put into cooker.Layer onion, cabbage and apples, sprinkling each with salt and pepper and caraway seeds. Add bay leaf. Pour beer and chicken broth over all. Cover and cook on low 6 hours or high 3 hours, or until cabbage is tender. Remove bay leaf before serving. Spoon the vegetables into a heated casserole and top with the cooked sausage. Enjoy, * Jeannie *

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